Our Menu
PLATES to SHARE
Blistered Padron Peppers
tossed in honey and flaky salt.
Cauliflower Bites
drizzled with hot honey an a side of a cooling tzatziki dip.
Creamy Burrata with Crostini
fresh cherry tomatoes with a balsamic glaze.
Goats Cheese & Heirloom Tomato Smash
with creamy goats cheese spread, freshly cracked pepper on a crunchy sourdough base.
Crispy chilli squid
with a sweet mirin lime reduction.
Trio of Fish Croquettes
with a tangy caper and lemon dressing.
Lamb Pancakes
Braised leg of lamb with Asian pancakes, pickled chillies, cucumber, spring onion and a tangy hoisin sauce.
Drunken Prawns
Juicy prawns cooked in chilli, garlic, olive oil with cherry tomatoes topped with parsley, served with crusty bread for dipping and sharing.
Beef Cheek Croquettes
Slow cooked locally sourced beef cheek covered in a crispy panko crumb on a bed of celeriac puree.
Lamb koftas (4)
with a rich truffle mint emulsion dipping sauce.
Mezze Board
with toasted bread selection with an assortment of dips and fruits
PIZZA
Brie Mine Tonight
Garlic parsley compound butter base with creamy brie and caramelised onion jam topped with rocket.
Lamb It Up
Slow cooked Lamb, tangy feta and sundried tomatoes with a nest of rocket finished with extra virgin olive oil
Prawn Star
Prawns, Confit garlic and mozzarella on a tomato base
Hot Salami Summer
Spicy caprese salami with hot honey and crispy basil.
COCKTAILS
Negroni
A timeless classic with a bittersweet edge—gin, Campari, and sweet vermouth stirred to perfection. Bold, sophisticated, and oh-so-smooth.
Aperol Spritz
The ultimate summer sipper! Aperol, prosecco, and a splash of soda served over ice with a fresh orange slice. Light, refreshing, and effortlessly chic.
Classic Margarita
Tangy lime, smooth tequila, and a hint of orange liqueur served on the rocks with a salted rim. A zesty favourite to transport you straight to the tropics.
Pineapple Margarita
A tropical twist on the classic—tequila, lime, and a splash of pineapple juice for a sweet yet zesty punch.
Spicy Margarita
A fiery spin on tradition! Tequila, lime, and a hint of jalapeño heat balanced with a touch of sweetness.
Limoncello Spritz
Italian sunshine in a glass! Limoncello, prosecco, and soda topped with fresh lemon for a zesty, sparkling treat.
Raspberry Sangria
A vibrant red wine sangria infused with juicy raspberries, citrus slices, and a touch of brandy. Sweet, fruity, and perfect for sharing.
Berry Gin Garden
A fragrant blend of gin, mixed berries, elderflower, and a splash of soda, garnished with fresh herbs. Refreshingly fruity and floral.
Watermelon & Mint Soju
Crisp and cool! Sweet watermelon and fresh mint meet smooth soju for a refreshing summer cocktail with a delightful twist.
Pornstar Martini
A showstopper cocktail with passionfruit puree, vanilla vodka, and a sparkling prosecco shot on the side. Sweet, exotic, and dangerously smooth.
CRAFT BEER - Woolgoolga Brewing Co.
Bobby Dazzler Ginger Beer 3.5% (tap)
Bobby Dazzler is a cheeky ginger who doesn’t really like playing by the rules. Best served over ice with a slice of lime, Bobby Dazzler is not too sweet, a little spicy and always delicious.
Mr. Miyagi Lager 4.6% (tap)
Our Coffs Coast - Japanese Lager is perfectly balanced, clean, crisp, and dry. Brewed with flaked rice and malted barley. Moderately bittered and late hopped with Sorachi Ace which provides subtle cleansing lemon zest on the nose and through the palate.
Between The Flags 3.5% (can)
An American Blonde Ale that's an easy drinker and the perfect beverage to keep you hydrated and sensible at the same time! Lightly toasted malts combine with a modern hop blend bringing soft orange and tangerine citrus notes. Enjoy!
Wedding Bells Pale Ale 5.1% (can)
Wedding Bells is modelled on a classic West Coast Pale Ale. The perfect companion to explore our beautiful natural environment.
Headland Hazy 4.2% (can)
New age passion fruit infused hop from NZ called Kohia Nelson and a modern great from the U.S in El Dorado. A true summer hop driven sessionable hazy pale ale.
Red Rock Red Ale 4.8% (can)
This Red Ale straddles the line between a classic Amber and a new age Red IPA. Elevated yet balanced notes of tropical fruits, citrus and pine lift from the glass and across the palate.
Road Trip’n IPA 6.8% (can)
New age passion fruit infused hop from NZ called Kohia Nelson and a modern great from the U.S in El Dorado. A true summer hop driven sessionable hazy pale ale.